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Did you know that 24 percent of Americans eat mac and cheese for breakfast or as a morning snack? There is something about comfort food that is timeless. It doesn’t matter what season it is, or how old you are … one bite of it will instantly bring you back to your childhood and evoke fond memories of simpler and more carefree times. Who doesn’t need more of that? The biggest mac and cheese festival in North America takes place in Toronto every year, where 70,000 come together to taste their way through 60 varieties every June. Adds this to my bucket list…

Macaroni and cheese is absolutely one of the top comfort foods for me and my family. Over the years, I’ve experimented with countless methods and ingredients. Some are fancy and feature strong bold cheeses and crispy crumb coatings. Some have add-ins like broccoli or bits of ham. There have been dense versions, creamy versions, quick versions, slow cooker versions … so much macaroni and cheese!

While it’s been fun experimenting over the years, I’m sometimes creating new recipes because I want something a little less traditional, but I’m also playing with combinations to find THE ONE. You know, THE ONE RECIPE that stops the search. And this one just might be it. Or “it” until I discover my next new favorite. #sorrynotsorry

If your home is anything like ours, weeknights can be a little crazy with everyone running off in different directions. We are currently in the season of our lives where we are only together for dinner three nights a week (that competition cheer schedule is no joke!), so that means I use quick and easy recipes that are fairly hands-off on those crazy nights, and make more labor-intensive recipes on our nights home together. This Easy Slow Cooker Cheddar Mac recipe is perfect for an evening of chaos, or when you just can’t bear adding another drain on your resources.
Outside of cooking the pasta for just three minutes, and loading up your slow cooker with a few simple ingredients, this recipe is very hands-off, which is why I love it. I use a blend of Cabot cheeses, to appeal to my picky eaters, but feel free to change it up to suit your own personal tastes. My kids don’t love super strong cheese, but I do, so I marry both of our preferences by combining a sharp Cheddar with something more mild and creamy, and everyone is happy.

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I have been working with the folks at Cabot in various capacities over the last few years, and they’re one of my favorite clients. Mostly because it’s not your typical company … Cabot is a co-op owned by over 1100 farming families throughout New England and New York, and 100% of the profits go back to the farmers. The company is a huge supporter of local community – be sure to check out their Reward Volunteers information. It’s a great program that I tell everyone about because it rewards you and me for volunteering and giving back to our community.

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Wordless Wednesday

by Cate on February 27, 2019

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Weekend Photos in Review

February 25, 2019

Print it!

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Letter to My Daughter – Happy 11th Birthday!

February 14, 2019

I went to go look up my last “Letter to My Daughter,” and just noticed I’m missing two years. UGH. As for this year, I’m a few days late, but I wanted to make sure to get the words and photos here. I hope that one day when she’s older, she’ll look back on these […]

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Recipe: Cheeseburger Tater Tot Casserole {#NationalTaterTotDay}

February 2, 2019

Tater tots scream old school comfort food to me, and there’s nothing like a Cheeseburger Tater Tot Casserole to celebrate National Tater Tot Day! There is a restaurant in town that has an entire section of their menu devoted to Tater Tots. It’s like a little secret peek back into the 70s, and I love […]

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