Recipe: Humble Pie

by Cate on November 19, 2018

A delicious, creamy Peanut Butter Pie that is perfect for your Thanksgiving table … or to celebrate the every day.

Humble Pie

I have seriously been an awful blogger later, and for that, I apologize. It seems like ever since I quit my “day job” nearly three years ago, my routine is non-existent. Mostly because it is. Life is wonderful, but no two days are alike, and sometimes that’s awesome and sometimes that’s … ack. I have missed blogging regularly though, and coming to talk to you here, to share bits and pieces of what’s going on in the O’Malley household, and recipes and travel, and everything in between. It’s crazy to think that when I first started blogging in 2005, I did it seven days a week, and now I can barely eek out a day or two a week!

I feel guilty that I’m not here more, and don’t want to make promises I can’t keep, but my short-term goal is to commit to at least one post a week, and see how it goes from there. I’m still cooking up a storm, raising my little family, going on adventures, teaching classes, and living life, and hope to share a little more consistently.

So here goes…

If you’re a regular reader, you know how much I love the holidays. All of them! If I had to pick one, Valentine’s Day is still probably my favorite (because how can it not be when it celebrates love?), but Thanksgiving is a really really close second. But it’s like picking my favorite child, let’s be honest, I couldn’t possibly!

Last Thanksgiving, or maybe it was the year before, my sister made this Humble Pie, and it was sooooo good. It reminded me of a Frozen Peanut Pie that we had during a summer vacation when we were kids, and I finally got the recipe from her. It’s actually very similar to the one I remember from my childhood, but will have to make that one another time so I can, ahem, properly compare. It’s from the Serendipity cookbook, of New York City restaurant fame.

This one is so rich and creamy, and seriously perfect for anyone that LOVES peanut butter. Although the recipe *looks* long, it doesn’t really take that long to make. You just make the crust, and the filling, and you’re done. Maybe 30 minutes start to finish, and then an hour or two chilling in the fridge? Not too terrible at all when you’re rewarded with spoonfuls of this decadence.

While it is perfect for your Thanksgiving Day dinner table, it would seriously be at home any other day as well. And since it’s Thanksgiving week, I’ve included some of our favorite tried-and-true Thanksgiving recipes below. Wishing you and your family a wonderful holiday!

Appetizers
Spinach Cheese SquaresCheese Delights and Sausage Cheese Balls are all tried-and-trues and have hit our table for various occasions for many years. The Spinach Cheese Squares and Cheese Delights are recipes that my Mom made for us when we were kids, and I love that our kids (mine and my sister’s) enjoy them as much as we did back then. The recipes are easy, delicious, and take just a few minutes of prep; you can totally make them in advance to save some of that Big Day stress. I’ve made the Spinach Cheese Squares for many Cabot cheese tastings that I’ve done and, seriously, everyone raves about them. There’s a reason we’re still making a recipe that’s been around since the 70s.

Side Dishes
After appetizers, side dishes are my second favorite part of any meal, and the main course is honestly just an after-thought. I made this Sweet Potato Souffle for the first time seven years ago, and I still love it just as much today as I did that first day. Even if you don’t like sweet potatoes, I think you’ll like it, and you can easily make it with nuts and half with marshmallows, to appease everyone at the table.
This Cranberry Conserve has been hitting our table for, like, ever, and it’s on my list for this week.  I’ve always hated cranberries until this recipe came along.
Make Ahead Mashed Potatoes are smooth and creamy and everything mashed potatoes should be. Total comfort food, and bonus points for getting something checked off your list ahead of time to free up valuable oven space. You can also check out a Cheddar and Chives version I created for the folks at Bangor Daily News last year right here.
Cranberry Broccoli Salad is super colorful, with a nice crunch, and very simple to pull together. And it has bacon in it, so, winning. I make a version of it year ’round and just leave off the cranberries.
Emeril’s stuffing is a go-to, although I usually leave out the oysters since my family doesn’t care for them. Yep, they don’t know what they’re missing.

Dessert
Grandma Ople’s Apple Pie is the easiest pie ever and your guests will think you slaved for hours. It will be our little secret. For a Friendsgiving I hosted a few years ago, I made individual versions – so fun, and had a group of kids make them in my kitchen recently for a baking class.
Caramel Apple Cheesecake is one of those awesome, sneak-attack desserts because it looks like it took you hours to make, when, in fact, it didn’t. Delicious, even if you’re not a huge cheesecake fan.
This Cranberry Nantucket Pie is perfect when you’re looking for something a little different.
Many years ago, my Mom made Paula Deen’s Pumpkin Gingerbread Trifle and it remains one of my favorites, and it looks so pretty in a clear glass trifle dish.
I created this Caramel and Toasted Coconut Rum Cake for the folks at Captain Morgan a few years ago, and it is simple and perfect for Thanksgiving. Delicious and understated, it’s nice when you don’t want something quite as heavy as the usual fare.

As for the main event, I’ve actually never cooked a whole turkey, so you’re on your own there! But for even more inspiration, check out this Thanksgiving-themed Pinterest board.

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Now that Fall weather is here, it’s the perfect time to be serving up comfort food, and this Baked Broccoli Macaroni & Cheese from Gina at SkinnyTaste is just the ticket.

I’ll be honest. I haven’t made mac and cheese in a few years. Mostly because my kids don’t really eat it. I know, I’m just as shocked as you are. They also aren’t big fans of cheese. Go figure. #cheeseismyhappyplace

But last week, Nick happened to mention that he would eat mac and cheese if I made it, as long as I didn’t make “on of my weird recipes,” and a friend raved about SkinnyTaste’s recipe for Baked Broccoli Macaroni and Cheese, so here we are.

I love how easy the recipe is to make, and cooking the broccoli directly in the pot with the pasta definitely is a time-saver. Because I do a lot of work with the folks at Cabot, I used two of their Cheddar varieties (namely a sharp and a medium) and hand-grated the cheese. Avoid buying pre-grated cheese any time you can – it makes a world of difference in taste.

The recipe was done in just over thirty minutes, which is such a huge help on busy Fall weeknights. With both kids doing cheer, four of our five weeknights are crazy, and making this in the beginning of the week made for relatively easy dinners. The only drawback? Madeline didn’t like it. She likes broccoli, and says she likes mac and cheese but … she remains my pickiest eater by far and is still a work in progress. Nick ate very basic bland food at her age (10) too, so I’m hoping she grows out of it.

Between the cheesiness, the slightly crisp topping, the bits of broccoli … this was the perfect comfort food dinner and despite my ten-year-old’s protests, it will go into our semi-regular rotation. Bonus points for it being reasonably healthy too!

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Recipe: Cheesy Cauliflower Muffins {Whole30}

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*Nick tried out and made the JV cheer team this year; this was his first game Print it!

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