The Best Ever Oatmeal Cake

by Cate on March 18, 2004

1-1/4 cups water
1 stick of margarine
1 cup uncooked oatmeal (quick cooking oatmeal)
2 eggs
1 cup white sugar
1 cup brown sugar
2 tsp cinnamon
1 tsp soda
1 tsp vanilla
1-1/3 cups flour

Bring to boil water and margarine. Add oatmeal. Take off heat and cover; let set 20 minutes. Stir together other ingredients. Add to oat mixture. Pour into greased 9×13 pan. Bake at 350 degrees for 35 minutes.

Topping:
1 cup brown sugar
1 cup Angel Flake coconut
1 cup chopped nuts
1 stick melted margarine
1 tsp vanilla
2 egg yolks

Before cake is done, make topping. Spread over hot cake and put back in oven about 7-10 minutes until top is bubbly and golden brown.

Originally made and reviewed here.

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