Salami Salad with Tomatoes and Mozzarella

by Cate on April 30, 2004

Print a PDF of this recipe here.

Recipe courtesy Michael Chiarello.

Prep Time: 15 minutes
Yield: 8 to 10 servings

1 pound salami, cut into 1/4-inch pieces
6 tomatoes, diced
1/2 cup fresh basil leaves
1/2 pound mozzarella, cut into 1/2-inch pieces
Salt and freshly ground black pepper
Olive oil, for drizzling
Vinegar, for drizzling

In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.

Sweetnicks’ Note: A yummy salad with simple, clean flavors.

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