Sausage con Queso Dip

by Cate on April 17, 2004

Recipe courtesy of AllRecipes

16 servings

1 pound Bob Evans or Owens Original Recipe Sausage Roll, cooked drained, crumbled (I used regular sausage links)
1 (16 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can diced tomatoes and green chiles, undrained
or 1 (16 ounce) jar of salsa (I used the salsa)

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
Serve warm with tortilla chips.

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