Portuguese Baked Cod

by Cate on June 25, 2004

Recipe courtesy of The Sister In Law

1-1/2 lbs fresh cod
2 baking potatoes – sliced
1 large Spanish onion
2 red pepper
1/2 lemon
1/4 cup White Wine
1/4 olive oil
1 tbsp capers
1/3 tsp paprika
sea salt & garlic powder to taste

Season fish with sea salt, garlic power and lemon juice. I like to season the fish an hour before baking for added flavor. Slice the potatoes as if for chips and coat with olive oil. Leave remaining oil for fish.

Line a baking dish with the potatoes and place the fish on top. Cover fish with the onions, peppers and capers. Pour the olive oil over the vegetables and add the wine. Sprinkle with paprika for coloring. Bake at 375 for about 45 minutes or until the fish flakes with a fork.

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