Sausage Stroganoff

by Cate on June 25, 2004

Recipe courtesy of Bob Evans® via AllRecipes
“This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.”

PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
Yields: 4 servings

1 pound Bob Evans® Original Recipe Sausage Roll (I used a pound of Bratwurst)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth (I used a half-cup)
1 (2.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1/2 cup sour cream (I used 1/3 cup)
8 ounces noodles, prepared according to package directions (I used full package of egg noodles)

In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Recipe originally made and reviewed here.

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