Sweetnicks’ Tomato Red Rice

by Cate on July 26, 2004

As this is a Sweetnicks’ Original, if you share this recipe, please mention that it came from here. Enjoy!

2 tablespoons vegetable oil
1 small onion, chopped
1/2 green bell pepper, chopped
1-1/2 cups uncooked white rice
2 cups chicken broth
1 cup canned diced tomatoes, with a little bit of the liquid included
pinch of salt to taste

Heat oil in a large skillet over medium heat. Stir in onion and pepper, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and canned tomatoes. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serve.

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