Cheesy Crunchy New Potatoes

by Cate on August 21, 2004

Print a PDF of this recipe here.

12 small new red potatoes
1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
2 cups crushed Cheez-It crackers
8 tablespoons (1 stick) butter, melted

Preheat the oven to 400 degrees F. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the crackers in a bowl. Dip the potatoes in melted butter, and then roll them in the cracker mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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