Ellie’s Maple-Glazed Walnuts

by Cate on August 14, 2004

Print PDF of recipe here.

Makes 2 cups

2 cups halved walnuts
1/3 cup real maple syrup
1/8 teaspoon salt

Preheat dry skillet over medium-high heat. Add ingredients and stir frequently until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool and pack in a pretty jar or gift box.

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