Make Ahead Mashed Potatoes

by Cate on August 14, 2004

You can print PDF of recipe right here.

Recipe courtesy of Southern Living magazine.

3 lb. potatoes (about 4 large)
1/2 teaspoon salt
2 tablespoons butter
2 (3-oz) pkg. cream cheese, softened
2/3 cup sour cream
1/4 cup milk
1 tablespoon butter, melted
1/2 teaspoon. paprika

Boil potatoes with salt until tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended.

Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot.

Yield 6-8 servings

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