Melt-in-Your-Mouth Sausages

by Cate on August 21, 2004

Print a PDF of this recipe here.

Makes 6-8 servings

2 lbs sweet Italian sausage, cut into 5-inch lengths
48-oz jar spaghetti sauce
6 oz can tomato sauce
1 large onion, thinly sliced
1 tablespoon Parmesan cheese
1 teaspoon dried parsley
1 cup water

Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours. Serve in buns or cut sausage into bite-sized pieces and serve over cooked spaghetti. Sprinkle with more Parmesan cheese. Also tastes great in a toasted roll with melted cheese.

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