Slow Cooker Thai Chicken

by Cate on August 21, 2004

Print a PDF of this recipe here.

1 pound boneless skinless chicken breasts
3/4 cup salsa
2 tablespoons lime juice
1/4 cup peanut butter — (use crunchy and leave out the peanuts)
1 tablespoon soy sauce
1 teaspoon grated gingerroot or ginger paste
1/4 cup chopped peanuts
2 tablespoons fresh cilantro

Place chicken in crockpot. Mix other ingredients except cilantro and peanuts. Pour over chicken. Cook for 4 hours on low. Garnish with cilantro and peanuts.

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{ 1 comment… read it below or add one }

cakebaker_cakemaker August 25, 2008 at 7:26 pm

This sounds delicious…will defintely try this one:):)

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