Peanut Satay Sauce

by Cate on November 4, 2004

Print PDF of recipe here.

Recipe courtesy of ‘Ohana Restaurant
Yield: 1 quart or 6-8 servings

1/3 cup peanut butter
1/2 cup soy sauce
1/2 cup sugar
3 cloves garlic
1 finger garlic
1/4 cup Spanish onion, diced
1 tablespoon chopped peanuts

Peel garlic and ginger. Add all ingredients together in a blender and pulse until smooth.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: