Coconut Rice

by Cate on December 27, 2004

3/4 cup light coconut milk (2 tablespoons reserved)
1-1/2 cups water
1 clove garlic, minced
1/2 teaspoon salt
1 cup basmati rice
1/2 teaspoon dried basil – or 2 teaspoons fresh

Bring coconut milk (reserve 2 tablespoons), water, garlic and salt to a boil. Add rice. Simmer uncovered for 20 minutes. When rice is done, stir in the reserved coconut milk and basil. Serve.

Notes: One of Nicholas’ favorites!

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