Cranberry Cinnamon Nut Bars

by Cate on December 10, 2004

CRUST:
2 cups all-purpose flour
1/2 cup sugar
3/4 cup butter, softened

TOPPING:
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
225 g cinnamon chips
1 cup cranberries, dried
3/4 cup walnuts, chopped

CRUST:
COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13″x9″ (33cm x 23cm) cake pan. BAKE at 350°F (180°C) for 15-18 minutes, or until light golden.

TOPPING:
BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust. BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars. Makes: about 3 dozen bars

Sweetnicks’ Note: Excellent

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