Pasta Sauce Recipe

by Cate on December 14, 2004

One 14 oz can of chicken broth
One 8 oz block reduced fat cream cheese
1/4 cup Parmesan cheese
1 tablespoon minced onion
1 clove minced garlic
pinch red pepper flakes
salt and pepper to taste

In a skillet, bring broth to a boil. Add cream cheese; stir until melted and combined. Reduce heat to medium-low and add Parmesan cheese. Stir until melted. Add minced onion, garlic, red pepper flakes, salt and pepper. Reduce heat to simmer and cook about 5 minute. Mix with your favorite cooked pasta.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: