Happy Hump Day!

by Cate on March 16, 2005

No new recipes for dinner last night. We had Meat Cannelloni from Maria’s Homemade Ravioli store, but I did make something new later on … Tuna Crackers for the dogs. The recipe indicates it’s good for both dogs AND cats, and if our cat, Luke, is any indication, cats are going to like them. The tuna smell was driving him crazy, and my son and I had to push him away many times before he finally got the message. Gave two bones to the dogs this morning, and they happily gobbled them up. Not that their palate is too discerning to begin with, they weren’t complaining. Recipe is below, if you want to give your pets a treat. Happy Baking!

Tuna Crackers
6 oz undrained Tuna
1 cup Cornmeal
1 cup Oat or Barley Flour
1/3 cup Water

Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands (might need to add more cornmeal to get the right consistency to cut). Roll out to 1/4 inch thickness and cut into treat sized pieces (I used a dog bone cookie cutter). Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. Recipe can be multiplied as needed. Refrigerate to keep fresh or freeze immediately for later use! Great for cats and dogs.

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