The Husband Cooks Wednesdays

by Cate on February 16, 2006

The Husband got off easy tonight. We had the leftovers from last night’s Potato and Lentil Stew with buttered bread, and he made a Tomato and Avocado Salad. Perfect dinner. I always forget how much I love this stew — so easy to make and so healthy and yummy. A dollop of sour cream and chutney on top and I’m all set. Yesterday was perfect stew weather, with temps under 30; and, of course, in typical Jersey fashion, it reached 55 today. Go figure.

Carnival of New Jersey Bloggers game me a shout-out on their site the other day. If you haven’t checked out their site before, you can visit it here, where Sweetnicks is mentioned. Thanks, Bob!

Make sure to tune in tomorrow for who gets the newest nod for New (to Me) Blogger on the Block Thursday and what new recipe gets made for my Rediscovering My Library segment.

For those who enjoyed The Next Food Network Star show that aired last year, discovering Dan & Steve, the next one starts in March. Looking forward to that – I love all the behind the scenes stuff.

OK folks, all for tonight. Until tomorrow…

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{ 1 comment… read it below or add one }

Alicat February 16, 2006 at 4:14 am

I enjoyed the Next Food Network Star and I read that a girl from Helena, Montana is a finalist! I watched her video entry and she is getting my vote for sure! :o) Go Montana! lol (nerd)


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