The Husband Cooks Wednesdays

by Cate on March 23, 2006

… and he did, making his “house specialty,” Roast Chicken with Rice (green olive abound) and a side plate of sliced avocados with olive oil drizzled over it. I’m feeling a bit better today, but still off, so I didn’t each much. I quickly whipped up the Mushroom and Cheddar Fritatta that I had planned on making yesterday. Only minutes to make, relatively healthy and budget-friendly. It’s also real simple to swap out ingredients using what you have on hand.

The winners were just announced for the Pillsbury Bake-Off competition, and I am thrilled that a fellow food blogger has earned the Grand Prize of $1 Million! You can see her winning entry here. Anyone who thinks of using Dunkables as part of stuffing DESERVES to win, what creativity! Knowing Anna from a cooking board I frequent, I know she’s had quite the year, also winning California Raisins contest with this entry, as well as winning Cooking Light’s dessert category with this recipe. She only started entering contests 2 years ago, but has been a finalist or winner in 15 national contests so far. Way to go, Anna!

OK folks, all for tonight. Tune in tomorrow for this week’s nod for New (to Me) Blogger on the Block Thursdays and Rediscovering My Library.

Until then…

A year ago today… it was all Greek to me..

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{ 9 comments… read them below or add one }

emily March 23, 2006 at 1:48 pm

I’m so excited for her winning!

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vlb5757 March 23, 2006 at 4:59 pm

I was tickled pink when I saw that Anna had won the bake off. She was featured on the Today Show this morning. I especially love the fact that she is from Texas and a town about 52 miles away from where my family comes from. So Hook ’em Horns Anna!

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Amy March 23, 2006 at 6:22 pm

I <3 Anna!

Sweetnicks, your changes look fabulous!

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Patti March 23, 2006 at 7:45 pm

Love the new look Sweetnicks!

I am so excited for Anna!

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Michele March 23, 2006 at 11:09 pm

Cate the blog looks amazing! Did you design the new template yourself? I LOVE it!

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karina March 24, 2006 at 1:00 am

How cool is that? [Spiffy new look, Cate, btw.] And your frittata – ah. Yummy.

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Alanna March 24, 2006 at 2:10 am

LOVE the new spring outfit!!

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Wena March 24, 2006 at 2:22 am

hi there,

did you manage to find time to read my email? although i know it was sent only yesterday.

anyway, do let me know.

cheerio hon.

Reply

Megan March 24, 2006 at 4:26 pm

This frittata sounds great! I love to make them – so versatile. I enjoy your blog!

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