Rhode Island Style Weiners

by Cate on December 30, 2008

Rhode Island Style WeinersI have had this strange obsession with hot dogs for the last couple of months.  I can’t explain it really.  I am just totally craving them, and as soon as I start thinking about them, I want them.  Obsession aside, I have actually only indulged two or three times since this situation started, but it hasn’t been easy to practice restraint.

On a recent episode of Guy Fieri’s show, Guy’s Big Bite on Food Network, he made Rhode Island Style Weiners, so you know I was all over that.  The recipe was inspired from visits to his father-in-law’s house in Rhode Island.  He said that there they eat hot dogs with a ground beef concoction on top of them.  Throw in the steamed buns and I was done for.

The day after Christmas we celebrated the holiday with The Neighbors and since I wanted to do a bar-food type menu, this was perfect.  Okay, it might be a bit of a stretch since you likely don’t belly up to the bar and order hot dogs, but cut me a little slack here.  The ground beef mixture takes just minutes to prepare and totally takes the hot dog to a whole ‘nother experience.  Alright, stop laughing.  Just so, so good.  I steamed the buns (another small nuance I will have to remember for the future), and once the meat was on top, I added the suggested chopped raw onions and yellow mustard.

Food snobs be darned, this was one good eat.

Rhode Island Style Weiners
Recipe courtesy of Guy Fieri on Guy’s Big Bite

  • 4 tablespoons margarine (I used butter)
  • 2 yellow onions, minced, divided
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1/2 teaspoon allspice
  • 1/2 teaspoon curry
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cinnamon
  • 1 pound ground beef, 80/20
  • 1/4 cup water
  • 20 hot dogs
  • 1 teaspoon salt
  • 20 hot dog buns
  • Yellow mustard
  • 2 tablespoons celery salt

In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

In a medium sauce pot boil hot dogs with salt and steam buns.

When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

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{ 4 comments… read them below or add one }

Nate December 31, 2008 at 1:46 pm

Sounds tasty. I keep thinking of a chili dog, but this one has no tomato in it.

Nates last blog post..El Paisa Taqueria (San Jose)

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Darius T. Williams January 2, 2009 at 10:04 am

Rhode Island style, huh? Looks great!

-Darius
http://www.everydaycookin.com

Darius T. Williamss last blog post..December 29, 1981

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Ray January 6, 2009 at 3:01 pm

I have a Rhode Island website called: NY System Hot Weiners and Other Rhode Island Favorites. Please check it out at: http://www.pagesintime.com/ri

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Debbie July 27, 2010 at 3:27 pm

Im from RI….these are the best! whenever i go to RI Hot weiners are the first thing i buy. yummy!!

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