Recipe: Smooshed Avocado and Egg Breakfast Pizza

by Cate on August 22, 2012

Smooshed Avocado and Egg Whole Wheat Breakfast Pizza

When it comes to smooshed avocado, I am a firm believer that it can replace any sandwich condiment you might have otherwise used instead. Skip the mayo. The mustard. The ketchup. And their assorted calories and sugars, and go avocado. It’s the perfect binder and it’s smooshed consistency is a delicious clean eating way to dress your sandwich.

Now that being said, I think it’s also an awesome base for a little homemade breakfast pizza.

And in just the amount of the time it takes you to make your egg, this satisfying, healthy, protein-packed breakfast can be yours.

Which means, in under ten minutes.

Which is about exactly what I have to make breakfast for myself in the morning.

Mostly because I’d rather sleep an extra few minutes than play in the kitchen on a day that I’m trying to get to work.

Know what I mean?

So if you like avocados.

And runny eggs.

And want to start your day with a guilt-free breakfast.

Make this.

Oh yes please.

Smooshed Avocado and Egg Breakfast Pizza
Recipe courtesy of Cate O’Malley

whole wheat naan (I used Stonefire brand)
1 egg, cooked sunny side up
1 avocado
feta cheese
salt and pepper
hot sauce (optional)

Toast your naan (I used half of a piece for one breakfast serving). While it’s toasting, remove the pit from the avocado, and place the avocado in a bowl and mash up. Add salt, pepper, and hot sauce to taste. Once your naan is toasted, spread the avocado on the bread, slide your sunny side up egg on top. Sprinkle with feta cheese. Add a little extra twist of salt and pepper and dig in.

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{ 6 comments… read them below or add one }

Joanne August 23, 2012 at 6:41 am

Given that I hate pretty much all condiments, I am definitely a fan of this idea! Sounds like the perfect thing to wake up to!
Joanne recently posted..Recipe: Summer Potatoes Stewed with Eggplant, Peppers and Olives

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patsy August 23, 2012 at 9:11 am

Now, that is my kind of breakfast! I adore avocados! Add to it a nice runny egg… and I think I’m heading to your house for breakfast! ;)

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Ramona August 23, 2012 at 10:13 am

this actually looks pretty good to me

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Sarah Caron August 24, 2012 at 5:35 pm

Mouth watering. YUM. That’s my kind of breakfast.
Sarah Caron recently posted..Tomatoes of a Different Shade

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Ali, Stonefire Authentic Flatbreads September 11, 2012 at 6:36 pm

Thanks for sharing, Cate! Such a simple and DELICIOUS recipe :)

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Ashley September 16, 2012 at 1:21 am

You had me at “smooshed” :)
Ashley recently posted..Asian Turkey Sliders with Chili Garlic Mayo

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