Cooking with Country Crock and I Can’t Believe It’s Not Butter {Wrap-Up}

by Cate on June 26, 2013

This is a sponsored post written by me on behalf of Unilever.

First things first, the giveaway winner. Tabathia, comment #16, was the winner of the Wal-Mart gift card – congrats! And thanks to all of you that entered – way to turn out!

Although Country Crock is a staple in my refrigerator, this challenge was the first time that I actually cooked with it. And it won’t be the last. With 70% less saturated fat than butter and 30% fewer calories, it’s hard to ignore those stats, and, quite frankly, it’s an easy swap-out to make. I’m all for changes that are simple and don’t require a lot of thought. And, of course, my little toast monsters in the house use Country Crock as their go-to when spreading something on their warm toast. Because there’s nothing worse than your bread being torn to pieces by attempting to spread cold butter on it.

And what better way than to show you?

The below short video are some of the ways that Country Crock has found its way into our kitchen:

Try our slideshow creator at Animoto.

Visit for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever, and the last of a three-part series.

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{ 1 comment… read it below or add one }

Hannah P June 28, 2013 at 11:59 am

Tabathia is a cheater who also goes by the names Amanda Sakowitz, Thomas Murphy, and Elena. I am sorry to see her win this.


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