If you like Nutella and you like French Toast, you’ll love this mash-up of Nutella Stuffed and Rolled French Toast.
So my kids introduced me to Tiktok a little over a year ago, and I’m not gonna lie, I’m a little hooked. First, I love that it’s something we can enjoy as a family – I try to find good “Tiktok locations” to shoot their short videos in, and every once in awhile, they let me be in it. While the app may have been intended for a much younger crowd, the demographics are really all over the place. Between kids lip syncing and doing short choreographed dances, to the #humanizethebadge movement featuring cops doing the dances, to even recipes and hair tutorials, there is literally something for everyone. My favorites are the videos that make me laugh until I cry.
And yes, I said recipes. We’ve made a riff off the Stackers from Taco Bell, a new breaded chicken recipe, an egg wrap sandwich situation, and this Nutella Stuffed and Rolled French Toast.
Both of my kids love Nutella (we’ve going through a jar a week here!) and French Toast, so I figured this mash-up would be right up their alley, and I was right. It’s so quick and simple to prepare, you can be enjoying it in no time flat too. I didn’t measure, and most Tiktok recipes don’t include measurements, but have included the basic guidelines below – it’s super simple. Be sure to drop a comment below if you try it out! Any TikTok recipes you’ve liked that we should be trying?
Nutella Stuffed and Rolled French Toast
Ingredients
White bread (8 slices)
Nutella
Two eggs
Cinnamon
Milk
Directions
Take a rolling pin or can and flatten each piece of the white bread. Spread a thin layer of Nutella on each slice, roll up tightly, and set aside. In a shallow bowl, crack your two eggs, add a splash of milk and a dash of cinnamon. Mix until combined. Put a medium frying pan on medium heat and add a bit of butter to coat the bottom. Once the butter has melted, dip your rolled and stuffed bread in the egg batter one by one and pan fry, turning halfway through so all sides are golden. It took about 2-3 minutes on each side. Transfer to plate and devour.
