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Supper Club - BBQ Theme

Posted by Cate under Narrative, Supper Club

Middle Eastern Potato SaladJust back from Supper Club, happily full but tired.  Just a quick pictures in review tonight, and then I’m off.  Our theme was BBQ and salads reined supreme.  My favorite tonight?  I think it’s the homemade pierogies.  In fact, I just snuck back to the kitchen to grab one of the leftover ones from the fridge.  Mmm, homemade pierogies have nothing on the frozen kind.

What we ate:
Middle Eastern Potato Salad
Bacon Cheddar Deviled Eggs
Strawberry Margaritas
Broccoli Slaw
Potato & Cheese Pierogies
Chicken, Sauerkraut & Mushroom Pierogies
Watermelon, Feta, Purple & Green Basil Salad
Green Beans Provencal
Berry Pudding Cake
Peanut Butter Fudge
S’Mores Fudge
Fresh Fruit with Brown Sugar Dip

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Ham and Gruyere French Bread Pizza

Posted by Cate under Narrative

Ham and Gruyere French Bread PizzaBesides doing 30 minute meals, Rachael Ray is also known for having countless hamburger recipes, even going so far as to dub herself Queen of the Burgers.  You can add French Bread pizza recipes to that list as well.  We’ve made her Nacho Bread Pizza, the Mega Meatball, the Bacon Avocado and Watercress Griddle Pizza, the Carbonara Pizza, the Cheese and Caramelized Onion Pizza, the Smoked Salmon Pizza and her Really French, French Bread Pizza (my favorite I think).  Geesh, now that I’m looking at the list, perhaps she should write a pizza cookbook next!  Over the weekend, we checked another one off the list…  Ham and Gruyere French Bread Pizza.  A recipe from the May 2008 issue of her magazine, Every Day with Rachael Ray, I ripped this out ages ago to make.  There happened to be a fish recipe on the other side, and I made that first and promptly forgot about the pizza recipe.  That was, until my friend Madeline mentioned it recently.  Up to the top of the pile it went.

Now technically Rachael calls this recipe French Bread Pizza.  To me, that’s a tad misleading since it’s on French Bread, that name gives no description about the actual pizza itself, so we’re going to call it Ham and Gruyere Pizza around this neck of the woods, thankyouverymuch.  For those that are quick to protest that her recipes take longer than 30 minutes, this is a good one to tackle.  I had it tabled in 20.

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Wordless Wednesday

Posted by Cate under Wordless Wednesday

Miss Madeline on the Move …

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Banana and Buttermilk Pancakes By Request

Posted by Cate under Narrative

You know you’re on the right track if, when given the choice of being able to have anything they want for breakfast, your kids choose something that you make.  It totally warms my heart.  This past Friday, I took a day off so I could hang out with the kids.  With summer quickly coming to a fast close, I wanted it to be all about them, and the day was ours.

I told Nicholas that we would do whatever he wanted for breakfast.  We could stay in and make something, or we could go out to eat, it was all up to him.  What did he choose?  My banana pancakes.  We actually make this one often enough that although I should probably know it by heart, the recipe is taped to the inside of one of our kitchen cabinets. 

He’s been on a major pancake kick lately and can eat three without coming up for air.  Recently though, I added another pancake option to his recipe rotation, and you can read about it right here, in my latest article for MyRecipes.com.

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Koons in the City

Posted by Cate under Narrative

For the past two years and counting, if you ask Nicholas what he wants to be when he grows up, he answers without hesitation, “an artist.”  Although he is a master at monkey bar wrangling and delights in digging for worms, give him a mass of crayons, markers and a stack of fresh paper, and he can keep himself busy for quite awhile.

So when I caught a news clip the other night on the Jeff Koons exhibit at the Met, I thought that would be right up his alley.  Who wouldn’t smile at huge, shiny, metallic structures fashioned into hearts and balloon art?  And it’s even more fun that it’s a roof-top exhibit. 

Koons, an artist from Pennsylvania, has said that he wants “his art to communicate with as broad an audience as possible,” and he definitely succeeds with this latest exhibit.  His current artwork in progress includes, “a full-scale steam locomotive [that] is to be suspended nose-down from a Liebherr crane and [will] perform several times a day—wheels accelerating while chugging, emitting steam, and blasting its whistle.”  How cool does that sound?  Coincidentally, there is also a Superhero exhibit currently running too, so it’s a perfect time to take your child to the museum.  Mixing authentic superhero costumes from the movies, along with vintage comic books and fashion inspired by the comics, it was a popular exhibit … and has now enticed Nicholas to start collecting comic books.

Surprisingly enough, although he loved both the Superhero and the Koons exhibit, he was equally enthralled with the Greek statues and Parisian furniture on display, and loved learning about Medusa.  To the point that he asked for a trip to the library this week so he could learn more.  I love that kid.

There is convenient parking right past the museum (although we got lucky with on-street parking today), and kids under 12 are free, so if you’re looking for a fun outing to bring the summer to a close, this might be up your alley.  Our only regret was that they didn’t have any postcards of either the Koons or Superhero exhibit; my guess is because they’re temporary installations.  No matter, the Medusa’s head card did just fine, thankyouverymuch

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