Do: Run or Dye 5K {Get Fit}

by Cate on April 23, 2014


The kids and I, and a friend, did the Run or Dye 5K the day before we left on Spring Break. My mom thought I was crazy, loading up our time right before we left for vacation, and she might have been right. Except for the fact that that was the only thing we had to do that day, along with dropping off the dogs at their assorted caregivers for their own “vacation.”

And so it was.

This event was located right at MetLife Stadium in East Rutherford, with the 3.2 mile course laid out in the parking lot. Our wave was at 9 am, so luckily between the proximity to our house, and the later start time, we didn’t have to get up at the crack of dawn.


Almost at the crack of dawn, but not quite.


This was our first 5K to kick off the season this year. The kids and I usually do three or four a year, and it’s definitely a firm signal to Spring weather. The temps were in the mid-60s that day, which was pretty perfect. We’re signed up for one in July, and I’m betting I won’t be saying the same thing about “pretty perfect” weather.


Since the advent of the originator The Color Run, tons of different similarly themed races have been cropping up ever since. Like last year’s Color Me Rad, and this Run or Dye, they’re all basically operating under the same premise. You go through various color stations and have colored powder thrown at you by volunteers.

Tons of fun.

All of the races give a portion of the proceeds to a local charity, which I love, and it makes for awesome photo opps, natch, and generally a great way to kick off your day. Although a good boost of steps for my Fitbit, with its 3.2 miles, the distance is really no big deal. I mean, Madeline has been doing them since she was three.


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Our Favorite Eats in Tennessee {Food}

by Cate on April 22, 2014

When we were in Tennessee last week, I wanted to make sure to have as much local food as possible … to really have a chance to dive in and find local favorites.

And I think we did just that.

I swear it feels like we ate our way from one end of the state to the other.

Likely because we did.

While most days, we didn’t even have three meals a day (some days were just one), we snacked and tasted and indulged around every corner.

And it was wonderful.

Let’s dig in.

Jacks BBQ - pork shoulder-001

Tennessee Pork Shoulder – BBQ is, of course, big in Tennessee and our first foray into it did not disappoint. We found the very best at Jack’s BBQ in Nashville. Tender, subtly flavored, but made amazeballs with their house-made, slightly tangy, BBQ sauce.

Cinnamon Bread – When we visited Dollywood, we spied a working grist mill where they were turning out fresh, hot from the oven loaves of cinnamon bread and giant cookies nearly as big as Madeline’s head. We bought one of each, found a shady spot outside and devoured every last speck.

Dollywood - cinnamon bread-001




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Spring Break 2014 {Tennessee}

April 22, 2014

Oh Spring Break, you were awesome. (And re-entry today was no joke.) Armed with a list of attractions and a keen eye on keeping that magical balance of seeing everything, yet being able to bask in the supreme nothingness of a true vacation, last week the kids and I set off for the great green […]

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Easter Photos in Review {2014}

April 20, 2014

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Recipe: Mini Rainbow Cakes

April 17, 2014

A very simple, mini baked dessert in eye-catching rainbow colors. Over the years, we have made many rainbow desserts – our six layer Rainbow Cake, Rainbow Pancakes, Rainbow Colored Oreos, a Rainbow Sheet Cake… I’m sure there are others that I have missed. Now we can add Mini Rainbow Cakes to the list. At first […]

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