Jan
02
2004
Smoked Salmon Dip
Posted by Cate under Dips & Spreads, Fish & Seafood
Print PDF of recipe here.
From Something So Clever website.
8 oz. whipped cream cheese, softened
1/2 cup sour cream
8 oz. smoked salmon
Dash of lemon juice or lemon zest
4 Tbsp. fresh chopped chives (I subbed 2 T of dill instead)
Mix all ingredients and store in the fridge for a few hours to let flavors develop. Let come to room temperature before serving.
If making this a day ahead, mix all ingredients except the chives — add them right before serving instead.
Serve with your favorite buttery crackers.
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