Posted by Cate under
Pasta
Print PDF of recipe here.
Serves 4
Prepare 1 lb of linguine or spaghetti according to package directions; drain. In zip-top plastic bag, combine 1-1/2 lbs of skinless chicken breast halves, 1 tablespoon soy sauce, 1 tablespoon white wine vinegar, 2 teaspoons cornstarch and 1 teaspoon lemon-pepper seasoning. Shake bag to coat chicken. Refrigerate for 30 minutes […]
Posted by Cate under
Vegetables
Print copy of recipe here.
Recipe courtesy of Rachael Ray.
2 pounds russet potatoes, peeled and chunked, 3 large potatoes (I didn’t peel)
Salt and pepper
1/2 cup half-and-half or cream, eyeball it
4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin) (I used regular cream cheese, and add minced garlic)
3 tablespoons chopped chives or, 2 scallions, thinly sliced
Place […]
Posted by Cate under
Vegetables
Print PDF of recipe here.
Recipe courtesy of Rachael Ray.
2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
2 tablespoons butter, cut into pieces
1/2 cup heavy cream
Squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. Add spinach […]
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Cocktails
This is from the book The Sweet Potato Queens Book of Love. Easy to make, dangerous and delicious!!
12 ounces frozen limeade concentrate (do not thaw)
12 ounces Corona beer (or other light beer)
12 ounces carbonated lemon-lime beverage
12 ounces tequila
6-8 servings
Put limeade into a large pitcher. Stir in rest of the ingredients. Serve.
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Posted by Cate under
Pizza
Print a PDF of this recipe here.
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Compliment it with a simple mixed green salad for supper.
1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, […]
