Chicken Parmesan
Recipe courtesy of Giada De Laurentiis in Everyday Italian
Yield: 4 servings
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh flat-leaf parsley
4 chicken cutlets (about 3 ounces each)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup Marinara Sauce
1/4 cup shredded mozzrella cheese
8 teaspoons freshly grated Parmesan cheese
1 tablespoon unsalted […]
Posted by Cate under
Fish & Seafood,
Salads
Recipe courtesy of Bon Appetit.
2 quarts water
2-1/2 lbs unpeeled, medium-size fresh shrimp
1/3 cup olive oil
1/3 cup white wine vinegar
1/3 cup Dijon mustard
2 tablespoons paprika
2 teaspoons sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bunch green onions, chopped
2 celery ribs, chopped (I always skip)
2 garlic cloves, minced
8 cups mixed salad greens
Garnishes: lemon wedges, […]
Recipe courtesy Rachael Ray, 2007.
5 tablespoons extra-virgin olive oil, divided
1 large shallot, finely chopped
12 button mushrooms, thinly sliced
8 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup dry white wine
1/2 cup chicken stock
1 cup cream
Freshly grated nutmeg, to taste
Salt and freshly ground black pepper
1 or 2 dashes hot sauce
8 slices prosciutto
1 clove garlic, grated
2 fresh thyme sprigs, […]
1/2 cup mayonnaise
5 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
The all-important big bowl.
Salad Before the Dressing
Salad After the Dressing
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Posted by Cate under
Salads
Print a PDF of this recipe here.
Serves 4
3-4 fresh mall goat cheese crottins
8 slices of country white bread
olive oil
salad greens for 4 salads
vinaigrette (see below recipe)
kosher salt
freshly ground black pepper
Preheat the oven to 450. Cut each crottin horizontally into 2 or 3 half-inch slices. Place the bread on a baking sheet, brush lightly with olive […]
