Feb
09
2004
Carrot Spritzer
Posted by Cate under Cocktails
Recipe from Christie, November 2005, Supper Club
To make Carrot Spritzer, process 3-4 fresh carrots in a juice extractor. Pour 3 ounces of carrot juice and 1 tablespoon of freshly squeezed grapefruit juice into a tall champagne flute. Top with 1-1/2 oz of chilled champagne. Garnish with a carrot peel and serve immediately.
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