Feb
23
2004
Silky Sweet Potato and Apple Bisque
Posted by Cate under Soups
Recipe from Shop Rite
- 1 tablespoon canola oil
- 2 cups chopped onion
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 2 Granny Smith apples, cored, peeled, cut into 1-inch cubes (about 12 ounces)
- 3 cups chicken or vegetable broth
- 3/4 cup apple juice
- 1 teaspoon EACH dried thyme and dried basil, crushed
- 1/4 teaspoon freshly ground black pepper
Directions: In a large saucepan heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally, until tender. Add remaining ingredients, cover partially and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the potatoes are tender. Cool slightly. In the workbowl of a food processor, puree soup in several batches (depending on the size of your processor) until smooth. Return the soup to the pan, and heat until warmed through.
Leave a Reply