Recipe courtesy of AllRecipes.
“This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.”
6 servings
1 cup long grain white rice
1 tablespoon vegetable oil
1-1/2 […]
Recipe courtesy of Lindsay Olive Company.
Preparation time: 10 minutes
Cooking time: 1 hour
2 teaspoons canola or vegetable oil
1 (5 to 6 lb.) roasting chicken
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic salt
1 cup sliced Lindsay Black Ripe Pitted Olives or Lindsay Stuffed Manzanilla Olives, or a combination
1 cup chunky salsa
1/4 cup chopped cilantro or green […]
4 young, dark green zucchini (6-7 inches long)
1 green bell pepper
3 medium onions
2 large garlic cloves
4 tablespoons butter
salt
freshly ground white pepper
2 tablespoons fresh thyme, chopped
6 cups chicken broth
1 cup heavy cream
fresh chives or parsley, minced
Slice 3 zucchini, green pepper and onions. Mince the garlic. Saute the vegetables in 3 tablespoons of the butter over very […]
Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.
1 teaspoon extravirgin olive oil
1 garlic clove, minced
4 (3-ounce) Hawaiian rolls, sliced in half horizontally
2 tablespoons yellow […]
1 box yellow cake mix
2-1 oz. instant white chocolate pudding & pie mix
2-1 oz. instant vanilla pudding & pie mix (use only 3/4 of the second box)
1 cup sour cream
1/4 cup canola oil
2/3 cup milk
1 large egg
3 large egg whites
3/4 cup white chocolate chips
Glaze:
1-1/2 cups confectioners’ sugar
1/4 cup milk
1 tablespoon almond extract
Coat 10-inch bundt pan […]
