Posted by Cate under
Sandwiches
Recipe courtesy of Margaux Sky in Beautiful Breads and Fabulous Fillings: America’s Best Sandwiches.
From the November, 2004 issue of O, The Oprah Magazine
Makes 6 servings
20 whole black peppercorns
2 bay leaves
2 whole cloves
1/2 lemon
3 pounds medium chicken tenders
1/2 cup plus 2 tablespoons spicy brown mustard
1/2 cup honey
1-1/4 teaspoons curry powder
3/4 teaspoons lemon pepper
1/8 teaspoons salt
Butter for spreading
1 […]
Posted by Cate under
Vegetables
Herbed Carrots
Recipe courtesy of Paula Deen
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon chopped fresh thyme
2 teaspoons minced garlic
2 large carrots, sliced to 1/4-inch thickness
1/4 teaspoon salt
1/8 teaspoon ground black pepper
In a small skillet, heat butter and olive oil over medium heat until butter is melted. Add thyme and garlic and cook for 1 minute. Add […]
Posted by Cate under
Pasta
Serves 4
1 red onion, thinly sliced
3 cloves garlic, chopped
4 ripe tomatoes, chopped
1 cup fresh basil leaves, roughly chopped
1 lb spaghetti
salt and pepper
Saute onion and garlic for 10 minutes in 1/2 cup olive oil over medium heat. Add tomatoes and basil. Saute for another 10 minutes. Cook pasta according directions, drain and put into a large […]
Posted by Cate under
Sweets
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 20 minutes
Yield: 8 brownies (or cut into really small pieces for 32 bite-size morsels)
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine (I used butter)
3 ounces unsweetened chocolate chopped (I’d use sweetened next time)
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: […]
The potatoes could not be simpler to make. I use Yukon Golds and slice them pretty thinly. I put them in a single layer on a greased cookie sheet and drizzled them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or […]
