Mar
20
2004
Chocolate Fudge Cake
Posted by Cate under Sweets
Print PDF of recipe here.
Recipe courtesy of Redbook magazine.
Whisk 1 lb chopped semisweet chocolate into 1 cup hot half-and-half until chocolate melts; whisk in 2 sticks softened butter and 1 tablespoon vanilla. Slowly whisk chocolate mixture into 8 egg yolks. Bake in a greased 8 inch springform pan at 350 for 30 minutes (center will be soft).
Leave a Reply