Posted by Cate under
Sweets
Cake
1/2 cup butter, softened
1/2 cup sugar
2 eggs, separated
1/4 cup lemon juice
1 teaspoon grated lemon peel (I used 1 teaspoon lemon extract instead)
1 cup all-purpose flour
2 teaspoons baking powder
Glaze
1/2 cup powdered sugar
2 tablespoons lemon juice
Heat oven to 375. Grease and flour 4-1/2 cup fluted tube pan. In medium bowl, beat butter and sugar at medium speed […]
Posted by Cate under
Salads
Print a PDF of this recipe here.
Recipe courtesy Michael Chiarello.
Prep Time: 15 minutes
Yield: 8 to 10 servings
1 pound salami, cut into 1/4-inch pieces
6 tomatoes, diced
1/2 cup fresh basil leaves
1/2 pound mozzarella, cut into 1/2-inch pieces
Salt and freshly ground black pepper
Olive oil, for drizzling
Vinegar, for drizzling
In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, […]
Posted by Cate under
Fish & Seafood
Recipe courtesy of Penzeys
Prep. time: 10 minutes
Cooking time: 15-20 minutes
Serves: 4
1-1/2 lbs. fish fillets
1/2 cup bread crumbs
1 tablespoon grated Romano cheese
1 tablespoon PASTA SPRINKLE (a Penzeys spice, I skipped)
1/2 teaspoon KOSHER FLAKE SALT (a Penzeys spice, I used freshly ground salt)
1/8 teaspoon gound black pepper
1/8 teaspoon garlic powder
2 tablespoons olive oil, divided
1 lemon, cut into […]
Posted by Cate under
Sweets
Base and Topping
1 cup firmly packed brown sugar
1 cup butter, softened
1-1/2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 teaspoon baking soda
Filling
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon almond extract
1 cup sour cream
1 egg
24 oz. dried mixed berries
Heat oven to 350. In large bowl, combine brown sugar and butter; blend well. Add 1-1/2 cups flour, oats […]
Posted by Cate under
Cuban,
Meat and Poultry
Print a PDF of this recipe here.
Recipe courtesy of Rachael Ray.
Includes minor modifications
Rice:
1 tablespoon olive oil
2 slices bacon, chopped (I used 3)
1 small white onion, chopped
1 small green bell pepper, chopped
2-3/4 cups chicken broth
1-1/2 cups white rice
2 pinches saffron or 1/2 teaspoon turmeric
Salt
Pork:
2 pork tenderloins, trimmed, about 2-1/2 pounds total weight
4 cloves garlic, cracked away […]
