Posted by Cate under
Sweets
Base and Topping
1 cup firmly packed brown sugar
1 cup butter, softened
1-1/2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 teaspoon baking soda
Filling
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon almond extract
1 cup sour cream
1 egg
24 oz. dried mixed berries
Heat oven to 350. In large bowl, combine brown sugar and butter; blend well. Add 1-1/2 cups flour, oats […]
Posted by Cate under
Sides
Recipe courtesy of Daisy Martinez
From Every Day with Rachael Ray, May 2008
SERVES 6
Prep Time: 15 min
Cook Time: 10 min
Cooking spray
2 large eggs, beaten
3 tablespoons toasted sesame oil
1 pound medium shrimp, peeled and deveined
2 cups chopped chorizo (about 8 ounces) (I used 7 oz, happened to be the amount of two small packages)
1 onion, cut into […]
Posted by Cate under
Pizza
From Every Day with Rachael Ray, May 2008
SERVES 4 (That’s crazy, even without my changes! Makes eight nice pieces, but we cut into 16 so everyone got a piece at our party)
Prep Time: 25 min (plus rising)
Cook Time: 40 min
2-1/4 cups flour (I skipped this and the next few ingredients, using Pillsbury Pizza Dough)
One 1/4-ounce […]
Posted by Cate under
Sweets
Recipe courtesy of AllRecipes. Submitted by Moshasmama
“This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!”
PREP TIME: 30 Min
Original recipe yield: 1 - 9 inch pie
INGREDIENTS
1 recipe pastry for a 9 inch […]
Posted by Cate under
Meat and Poultry
Recipe courtesy of Gail, Cooking Light bulletin board
Whole chicken (a small one)
Approx 1-1/2 teaspoon dried thyme
Approx 1 tablespoon garlic, pressed
Approx 1 tablespoon cider or malt vinegar
Dry white wine (sauvignon blanc works well)
Salt
Freshly ground pepper
Preheat oven to 325 degrees. Clean chicken and remove giblets. Hack chicken all over with the tip of a sharp chef’s knife […]
