Posted by Cate under
Cocktails
Serves 8
1 cup ripe strawberries, hulled
2 cups seeded watermelon, cut into small cubes
1 lime, thinly sliced
3 tablespoons sugar
1/4 cup Cointreau
750 ml bottle rose wine, chilled
3 cups lemonade, chilled
Cut strawberries into eighths and place into a large jug with watermelon and lime. Sprinkle sugar over the top, then gently pour in liqueur. Leave at room temperature […]
Posted by Cate under
Pasta
Recipe courtesy of Da Silvano’s Cookbook: Simple Secrets from New York’s Favorite Italian Restaurant.
1/4 cup olive oil
4 cloves garlic, smashes and peeled
1/2 cup fresh basil leaves
2 cups peeled, roughly chopped plum tomatoes or one 28-oz. can
sea salt, ground black pepper to taste
1 pound tagliatelle or spaghetti, cooked according to directions
Warm the olive oil in a […]
Posted by Cate under
Vegetables
Print a PDF of this recipe here.
1 bunch broccoli rabe
3 tablespoons olive oil
3 cloves garlic, sliced
3/4 cup low-sodium chicken broth
1/2 teaspoon hot red pepper flakes (optional)
salt, hot sauce to taste
Wash the rabe and trim off any yellowed parts. Trim off the stalk ends, cutting at a sharp angle, and, again with the knife at a […]
Posted by Cate under
Vegetables
Print a PDF of this recipe here.
Recipe courtesy of Time Life’s Fast, Fresh and Delicious cookbook
4 servings
4 large all-purpose potatoes, unpeeled
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
3/4 teaspoon basil
3/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Preheat oven to 425. Line a baking sheet with foil and lightly grease […]
Posted by Cate under
Breads,
Breakfast
Print a PDF of this recipe here.
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs — beaten
2 1/3 cups mashed overripe bananas — 5 bananas!
Preheat oven to 350. Lightly grease 9×5 loaf pan. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and […]
