Posted by Cate under
Fish & Seafood,
Pasta
Serves: 4
Time: 23 min
Cost Per Serving: $2.48
12 oz farfalle (bow-tie) pasta
1 bunch (about 1 lb) asparagus, woody ends snapped off, spears cut in 2-in. lengths
Sauce:
1 tablespoon butter
12 oz raw deveined, peeled medium shrimp
1/2 cup dry sherry wine
1/4 cup each thinly sliced white and green part of scallions
3/4 cup bottled Alfredo pasta sauce
1 can (14 1/2 […]
Posted by Cate under
Sweets
Recipe courtesy of Joy of Cooking
the crust:
Preheat oven to 350 degress. Lightly grease a 9×12 pan.
cream until well blended:
1/2 cup butter
1/4 cup sugar
beat in:
1 egg
combine:
1 1/4 cups sifted all-purpose flour
1/8 tsp salt
add these dry ingredients in about 3 parts to the butter mixture, blending them well.
work in:
1/2 tsp vanilla
Use your hands to pat the dough […]
This butter is a nice staple during the holidays on crackers, baked potatoes, or muffins. Make it a few days before the party, and store in the refrigerator.
1/2 cup chopped canned pear halves, drained
1/2 cup (2 ounces) crumbled Gorgonzola cheese
1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
1 (8-ounce) loaf French bread baguette, cut into 12 […]
Recipe courtesy of Rachael Ray, from her Veggie Meals cookbook.
24 crimini mushrooms (baby portobellos)
12 fresh shiitake mushrooms
2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 cloves of garlic, crushed
coarse salt and black pepper, to taste
1/2 cup dry sherry
handful of fresh flat-leaf parsley
Wipe mushrooms with damp paper towel and coarsely chop. Heat a skillet over medium to medium-high […]
Posted by Cate under
Meat and Poultry
Print a PDF of this recipe here.
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
6 boneless pork chops
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for […]
