Print PDF of recipe here.
4 tablespoons butter
2 cups sugar
2 eggs
2 cans Tomato Soup
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2-1/2 cups flour
2 teaspoons cinnamon
1 teaspoon cloves
Blend butter, sugar and eggs. Sift dry ingredients together and add alternately with soup. Pour into bundt pan. Bake at 350 for about 45 minutes or until toothpick inserted […]

1 Comment

Print PDF of recipe here.
Courtesy of Cooking Light, March 1995.
1/2 pound medium unpeeled shrimp
Vegetable cooking spray
1 tablespoon vegetable oil (I used a little more when adding the vegetables)
1 tablespoon all-purpose flour
1 cup chopped onion
1 cup chopped celery (I omitted)
1 cup chopped green bell pepper
1/4 pound lower-salt, lean ham, diced (I used three sausages instead)
2 garlic […]

No Comments

Print PDF of recipe here.
Recipe courtesy of Weight Watchers’ Make It In Minutes
7 points
4 (6-oz) flounder fillets
2 tbsp olive oil
3/4 cup Italian seasoned breadcrumbs
1/4 cup chopped fresh parsley
3 tbsp fresh lemon juice
1 garlic clove, minced
1/4 tsp salt
1/4 tsp dried oregano
Preheat oven to 450 degrees. Coat a baking sheet with nonstick spray. Place the fish fillets […]

No Comments

Print PDF of recipe here.
1 pound angel hair pasta
2 tablespoons butter (I used three)
1/4 cup olive oil
1/2 cup sliced green onions (I used one medium onion)
1 clove garlic, minced
2 medium tomatoes, peeled, seeded and diced (I used one can of diced, drained)
1/4 cup dry white wine
1 tablespoon lemon juice
1/2 pound cooked flaked crab meat
1/4 cup […]

No Comments

Print PDF of recipe here.
Recipe courtesy Dave Lieberman.
1 head iceberg lettuce, cored and roughly chopped
1 small red onion, halved and thinly sliced
1/3 cup good quality feta cheese, crumbled
1/3 cup pitted black oil-cured Moroccan olives (I used Kalamata)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried Greek oregano
1 teaspoon superfine sugar
1/2 teaspoon kosher salt
Freshly […]

No Comments