Aug
14
Print PDF of recipe here.
4 cups fresh cranberries
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cups water
1 cup chopped pecans
2-1/2 cups sugar
In large saucepan, combine cranberries, oranges, raisins and water. Simmer until cranberries are soft (until they split) - this should take about 20-30 minutes. Add pecans and sugar, stir well and simmer for 10-15 minutes, stirring often. Cool, then spoon into containers and chill. Stays good for about two weeks.
November 25th, 2007 at 2:54 pm
Hi, Cate. Can you tell me what kind of oranges you used? I never know which ones have seeds in them and which ones don’t. I guess if you quarter the slices, though, it really doesn’t matter since you can just pick them out, but that’s such a nuisance. I hope to make this for Christmas. This recipe is exactly what I have been looking for. Thanks for posting it.
November 25th, 2007 at 3:50 pm
I usually use navel oranges. Hope you like it!