Aug
21
2004
Greek Vinaigrette
Posted by Cate under Salads, Sauces & Dressings
Print a PDF of this recipe here.
(From Party Line with the Hearty Boys)
1 shallot, diced
1/2 cup fresh lemon juice
1/4 cup feta cheese, crumbled
1/2 teaspoon dried oregano
1 teaspoon salt
Freshly ground pepper
1 1/2 cups extra-virgin olive oil
Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, salt and pepper and pulse again to combine. With the processor running, add the oil in a steady stream. Pour into a small pitcher and set aside.
Sweetnicks’ Notes: Very delicious and easy to make. For the salad, we used chopped romaine lettuce and added sliced red onions, black olives, and feta cheese on top.
Leave a Reply