Aug
31
2004
Crab Quiche
Posted by Cate under Fish & Seafood
Print PDF of recipe here.
Recipe courtesy of Cooking Light Bulletin Board (luvItalian)
1/2 cup mayo
2 beaten eggs
12 oz shredded swiss cheese
6 oz canned real crab, drained
2 Tbs. flour
1/2 cup whole milk
1/3 cup chopped onion
Combine mayo, flour, eggs & milk. Add crab, cheese & onion. Pour into prepared shell and bake 40-45 minutes at 350 degrees.
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