Print PDF of recipe here.
Courtesy of Foodie Bride’s blog.
1 tablespoon extra virgin olive oil
1/2 lb mushrooms, washed and sliced
1/2 teaspoon salt
1 teaspoon lemon juice
1 tablespoon parsley, chopped
1/2 cup extra virgin olive oil (I used 1/4 cup instead)
1 teaspoon ground black pepper
Saute mushrooms, parsley and salt in 1 tablespoon olive oil, for 5 minutes. Remove from […]

No Comments

Print PDF of recipe here.
Recipe from Hellmanns
Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 10 Minute(s)
1 cup Hellmann’s ® or Best Foods ® Real Mayonnaise (I used 1/2 cup)
1/4 cup apricot preserves*
1 Tbsp. reduced sodium soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, finely chopped
1/2 tsp. ground ginger (I used half teaspoon of ginger paste)
8 uncooked shrimp or […]

No Comments

Print PDF of recipe here.
From 10/06 issue of Coastal Living.
1/2 pound sea scallops
1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
1 small garlic clove, finely minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle […]

No Comments

Print PDF of recipe here.
Posted by luvItalian on the Cooking Light Bulletin Board.
1 lb carrots cut diag., 1/2 inch slices
2 zucchini sliced, not too thin
small head of broccoli
small head of cauliflower
1/2 cup mayo (I used a little less than a 1/3 cup)
2 T grated onion
3/4 t horseradish
1/2 t salt
1/2 t pepper
1/3 cup breadcrumbs (I used […]

No Comments

Print PDF of recipe here.
Coffee Cake
1-1/2 cups flour
3/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup firm butter or margarine, cut into pieces
2/3 cup buttermilk (I used regular milk)
1 egg
1 teaspoon vanilla
Streusel
1/4 cup flour
1/4 cup packed brown sugar
1 tablespoon baking cocoa
2 tablespoons butter or margarine, softened
1/4 cup chocolate […]

No Comments