Posted by Cate under
Sweets
12 vanilla wafers
2 8 oz. pkgs. cream cheese
3/4 cup sugar
1 tsp. vanilla extract
2 eggs
Cherry and/or Blueberry pie filling
Preheat oven to 350. Line muffin tin with foil liners and place vanilla wafer in each. Beat cream cheese, sugar, van. extract and eggs in mixing bowl on med. speed till well blended. Fill muffin cups 3/4 full. […]
Posted by Cate under
Breads
Print a PDF of this recipe here.
Ingredients:
4-1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2-1/2 tablespoon wheat germ
1 pint buttermilk (or milk with 1 teaspoon white vinegar)
1/2 cup vegetable oil
1/2 cup molasses
1 egg, beaten
Mix first 6 ingredients.
Add next 3 ingredients.
Mix well. Add additional flour if dough is too sticky.
Shape into two […]
Posted by Cate under
Sweets
This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
Preparation 15 min.
Baking 20 min.
Shortbread Ingredients:
2 cups all-purpose flour
3/4 cup powdered sugar
1 cup butter, softened
1/2 teaspoon ground cinnamon
Topping Ingredients:
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Instructions:
Heat oven to 350°F. Combine all shortbread ingredients in large mixer bowl. Beat at low speed just until soft […]
Posted by Cate under
Sweets
These delicious shortbread pieces would make wonderful gifts. They’ll keep up to a week (if they last that long!) in a tightly covered container or up to 3 months frozen.
3/4 cup butter (1-1/2 sticks), cut into pieces and softened
1/3 cup packed brown sugar
3 tablespoons granulated sugar, and extra for sprinkling
1 teaspoon vanilla extract
1 tablespoon honey
1-3/4 […]
Posted by Cate under
Sweets
1-1/3 cups flour
2/3 cup sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp vanilla
2/3 cup cherry marmalade or cherry preserves, large pieces snipped, if necessary
60 maraschino cherries with stems, drained
1 recipe Powdered Sugar Icing (below)
Preheat oven to 350. Line sixty 1-3/4 inch muffin cups with miniature bake cups; set aside. In […]