Recipe courtesy of Michael Chiarello (host of Food Network’s Easy Entertaining), who got it from David Shalleck
Prep Time: 20 minutes
Yield: 3/4 cup
1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
1 tablespoon, plus 1 teaspoon unsalted butter, at room temperature
1 tablespoon heavy cream
2 teaspoons balsamic vinegar
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
Sea […]
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10 pork spareribs
1/2 cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh cilantro
ground black pepper to taste
2 limes, cut into wedges
Place the spare ribs into a large pot, and fill with just enough water to cover. Add the soy sauce, […]
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Dressing:
3 tablespoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
1 tablespoon tamari sauce
4 green onions, finely chopped
1-1/2 tablespoons ginger paste
2 teaspoons maple syrup
In a small bowl, mix all the dressing ingredients together, or combine in a jar with a tight-fitting lid and shake vigorously. For […]
1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
3 tablespoons seedless raspberry jam, melted
3/4 cup lemon curd
1 cup fresh raspberries
1 cup sliced strawberries
2 plums, sliced
2 teaspoons sugar
Preheat oven to 350°. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until lightly golden brown. Cool completely on a […]
Chocolate and bananas are a natural pair. Toast and top with a spoonful of peanut butter for breakfast.
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1-1/2 cups mashed ripe banana (about 3-4 bananas)
2 eggs
1/3 cup plain low-fat yogurt
1/2 cup semisweet chocolate chips
Cooking spray
Preheat oven to 350°. Lightly spoon flour into […]
