Posted by Cate under
Pasta
Serves 4
1/2 pound spaghetti
1/4 cup Tamari dark soy, eyeball it
1/4 cup rounded tablespoons smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider or rice wine vinegar
1 tablespoon dark sesame oil, eyeball it
2 tablespoons hot sauce
2 cups shredded cabbage and carrot mix, available in produce department
1 cup bean sprouts or pea shoots, any […]
Posted by Cate under
Pasta
4 servings, tabled in under 30 minutes
Salt and black pepper
1 pound spaghetti
4 to 8 tablespoons butter
20 slices ham, cut into ribbons
8 eggs
Parmesan cheese, to taste
Set a large pot of water to boil and salt it. When the water is boiling, add the pasta. Meanwhile, add 1 tablespoon of the butter and the ham into a […]
Posted by Cate under
Sweets
(recipe originally from Nestle)
24 Servings
1 box (18.25-oz) chocolate cake mix
1/3 cup butter or margarine, softened
2 eggs; divided
1 can (14-oz) sweetened condensed milk
1 teaspoon vanilla
12 oz chocolate chips
1-1/3 cup flaked coconut, divided
3/4 cup chopped nuts
Mix cake mix, butter and 1 egg until crumbly. Press onto bottom of greased 13×9 pan. Combine condensed milk, remaining egg & […]
