Posted by Cate under
Salads,
Vegetables
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Recipe courtesy of Martha Stewart’s Great Food Fast.
Serving: Serves 4
6 ears corn, husks and silk removed (I used three small cans)
3 scallions, thinly sliced crosswise (1/2 cup)
2 Tablespoons white-wine vinegar
2 Tablespoons olive oil
Coarse salt and ground pepper
Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. […]
Posted by Cate under
Meat and Poultry
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Recipe courtesy of Better Homes and Gardens
Prep: 15 minutes
Roast: 2-1/4 hours
1 8- to 10-lb. fully-cooked boneless ham
1 recipe glaze
Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-1/4 to 2-3/4 hours or until thermometer registers 140 degrees F. Brush ham […]
Posted by Cate under
Sweets
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From Every Day with Rachael Ray, February 2007
MAKES NINE BARS (that’s crazy! we got way more)
Prep Time: 15 min
Bake Time: 40 min
1 pound semi-sweet chocolate
2 sticks (8 ounces) plus 1-1/2 tablespoons unsalted butter
1-1/4 cups sugar
5 large eggs
1 cup flour
2 half-pints fresh raspberries
1. Preheat the oven to 350. Butter and flour a […]
Posted by Cate under
Sandwiches
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Recipe courtesy of Better Homes & Gardens, April 2007
Prep: 20 minutes; Cook: 5 minutes
8-1/2-inch slices country French white bread
4 tsp. olive oil
2 Tbsp. honey mustard
4 oz. thinly sliced Cheddar cheese
1/2 cup thinly sliced cucumber
1/2 cup fresh spinach leaves
1/4 cup thinly sliced red onion
1. Brush one side of each bread slice with […]
Posted by Cate under
Uncategorized
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Taste of Home Celebrations Cookbook Copyright 2005 via The Cookbook Junkie
25 medium fresh jalapeño peppers
1 package (8 ounces) cream cheese, softened
3 cups (12 ounces) finely shredded cheddar cheese
1 ½ teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled
Cut jalapeños in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers […]
