Posted by Cate under
Vegetables
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Recipe courtesy of Every Day with Rachael Ray, May 2007
MAKES FOUR SERVINGS
Prep Time: 5 min
Cook Time: 30 min
2 tablespoons vegetable oil
1 onion, thinly sliced
1/4 teaspoon garam masala
1/8 teaspoon turmeric
1-1/2 cups long-grain rice
1-1/2 teaspoons salt
1 cup frozen peas, thawed
1. In a large, heavy saucepan, heat the oil over medium-high heat. Add the […]
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Recipe courtesy of Grand Floridian Cafe, Disneyworld
(Full recipe below; I halved recipe; it makes a ton)
2 lbs cream cheese
1/2 quart heavy cream
6 oz parmesan cheese
1/8 oz garlic powder
3 lbs frozen spinach
2 lbs artichoke hearts
In a food processor, process the cream cheese, heavy cream, parmesan cheese, and garlic powder until smooth and […]
Posted by Cate under
Sauces & Dressings
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Recipe courtesy of ‘Ohana Restaurant
Yield: 1 quart or 6-8 servings
1/3 cup peanut butter
1/2 cup soy sauce
1/2 cup sugar
3 cloves garlic
1 finger garlic
1/4 cup Spanish onion, diced
1 tablespoon chopped peanuts
Peel garlic and ginger. Add all ingredients together in a blender and pulse until smooth.
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Posted by Cate under
Breakfast,
Sides
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Recipe courtesy of Jamie’s Italy
Yield: 4 servings
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
10 medium shrimp, shelled and deveined, half roughly chopped
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon hot red pepper flakes
Preheat oven to […]
Posted by Cate under
Salads
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Recipe courtesy of Woman’s World magazine.
Yield: 4 servings
Cut 2 (4″) waffles into 1″ pieces. Whisk 1/2 cup Italian vinaigrette, 2 tablespoons grated Parmesan and 1 tablespoon Dijon mustard; toss 1/4 cup with waffles. Bake in 400F oven until golden. To leftover dressing, add 4 cups spinach, 3 slices cooked chopped bacon, […]
