Posted by Cate under
Sweets
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Recipe courtesy of Good Housekeeping
Makes 2 dozen cupcakes
2 cups all-purpose flour
1-1/2 cups sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter or margarine (1-1/2 sticks), softened
3/4 cup whole milk
1-1/2 teaspoons vanilla extract
3 large eggs
Preheat oven to 350. Line twenty-four 2-1/2 inch muffin-pan cups with fluted paper liners. In large bowl, with mixer […]
Posted by Cate under
Salads
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Recipe courtesy of Giada De Laurentiis.
Prep Time: 25 minutes
Cook Time: 10 minutes
Yield: 4 to 6 servings
Red Wine Vinaigrette:
1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 clove garlic
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
Antipasto Salad:
1 pound fusilli […]
Posted by Cate under
Meat and Poultry
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Recipes courtesy Rachael Ray
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
2-1/2 pounds small waxy potatoes, quartered or halved, depending on size
Coarse salt
3/4 pound ground pork
3/4 pound ground veal
3 tablespoons extra-virgin olive oil, plus 5 to 6 tablespoons, divided
1/2 cup dry Italian red wine, divided
1/4 medium yellow skinned onion, finely chopped
3 […]
Posted by Cate under
Sweets
Print PDF of recipe here.
Recipe courtesy of Midwest Living
Makes about 60 cookies (I got 42).
3/4 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1-1/4 cups flour
2 cups rolled oats
1 cup chopped peanut or chocolate chips (I used half chocolate chips, half raisins)
Preheat oven […]
Posted by Cate under
Vegetables
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Recipe courtesy of Quick & Simple magazine
Serve 4
2 tablespoons butter
1 clove garlic, minced
1/2 cup bread crumbs
1/4 cup loosely packed fresh parsley or basil leaves (I used basil)
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 large ripe tomatoes, cored and cut crosswise in half
Arrange rack in upper third of […]
