Just a mini ARF/5-A-Day roundup tonight, but feast your eyes on the below and dig in.
A Transition to Vegan is back this week, featuring an Indian-inspired meal with Green Quinoa:
Cooking Is Medicine takes advantage of fresh peaches to turn out a gorgeous Peach Upside Down Cake:
Newcomer More Than Burnt Toast goes Greek with her […]
Today we celebrated our one-month anniversary in the new house, and how did we do it? By finally clearing off the table and eating our first meal in the dining room. It felt really weird, to tell you the truth, but it felt pretty darn good too. Of course we haven’t finished painting in the […]
I’ve seen the recipe for Nanaimo Bars (pronunciation here) posted quite a few times on the Cooking Light Bulletin Board, but even though I printed out the recipe a year or so back, I had never gotten around to making them. This weekend, for my mom’s birthday, I volunteered to bring dessert. My Dad gave […]
I’m sorry, but I respectfully disagree that today should be Tuesday, because it certainly feels like it should be, at the very least, a Wednesday, if not a Thursday or Friday. But if it’s Tuesday, it must be time for the ARF/5-A-Day roundup, and it is.
The Chocolate Lady starts us off this week with a […]
Heading down to the Jersey shore on Saturday morning, and back again last night, gave me quiet time in the car on my own. Something that very rarely happens these days! I’m so not used to it, I hardly know what to do with myself. I pop in a CD, lower the windows and start […]
