Every once in awhile, Nicholas surprises me when it comes to food that he likes, and this time it was the Baked Caprese Salad I made. He likes all the components separately, but I didn’t think he’d care for it all once it was put together … and after plowing through three pieces, and requesting […]
Growing up, I remember an assortment of entree meals that my mom had in a semi-regular rotation … Jambalaya, this really good creamy Salmon and Rice dish (which was the only way, back then, that I would eat salmon; maybe one day she’ll fork over the recipe), Spaghetti Arrlechino (I’m sure I’ve butchered the spelling, […]
This weekend, as the temps in New Jersey dipped into the low to mid-50s and held, it looked like the Fall season was finally here to stay. And more importantly, soup season!
This morning Nicholas and I watched an episode of Rachael Ray’s 30 Minute Meals and after I saw her make Corn Chowder, our plan […]
It’s recipes like tonight’s vegetable that quickly refute statements like “I don’t know how to cook” or “I don’t have time to cook.” They just don’t hold water. Sure, some nights you’re too tired to cook and it becomes a take-out night, leftovers or everyone fends for themselves. But on nights that you’ve got the […]
