Caramelized Broccoli with Garlic

by Cate on April 20, 2009

Caramelized Broccoli with Garlic
Do you think a broccoli recipe can be considered OMG-worthy?  At first, I’d say no.  I mean, broccoli?  Really?  But after this recipe, I just may have to rethink that answer.  I love roasted broccoli.  I love broccoli cranberry salad.  I love broccoli with maple syrup.  But now I have a new way to love it.  Caramelized with Garlic.  The recipe comes from the September 2008 issue of Food & Wine magazine, and was listed in a 30 Best Fast Recipes Ever article.  I completely agree with the best and fast assessment.  It took just minutes to get it going and didn’t require too much babysitting.

It’s quite possible that I ate the whole batch myself (although I did halve the recipe!), but Madeline did have a bunch herself, and every time she finished her portion, she fussed for more.  That kind of fussing I like!  Nick, on the other hand, has a love/hate relationship with broccoli.  He went through a phase where he only ate the stalk portions.  Then he switched and only ate the tops.  Now he says he doesn’t like it, although I got him to try one piece this time (house rule) and he sheepishly admitted he liked it.

Like broccoli?  MAKE THIS.  I promise you won’t be disappointed.  You can come back and thank me once you clear your plate too.

Caramelized Broccoli with Garlic
Recipe courtesy of David Gingrass, Food & Wine

3 tablespoons extra-virgin olive oil
2 heads of broccoli (1-1/4 pounds total), stems peeled and heads halved lengthwise
1/2 cup water
3 garlic cloves, thinly sliced
Pinch of crushed red pepper
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.

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{ 22 comments… read them below or add one }

Patsy Kreitman April 20, 2009 at 9:02 pm

Really, that good? I’m definitely going to try this one next week! YUMMMM!

Patsy Kreitmans last blog post..London Broil and O & Co.’s Salt & Herb Blend

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RecipeGirl April 20, 2009 at 9:08 pm

looks omg to me!!!

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Cathy April 20, 2009 at 10:10 pm

Going to the top of the list to try…I could live on roasted broccoli or cauliflower…but that looks even better!

Cathys last blog post..I will never try to trick Shawn into exercising again

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Sarah Caron April 20, 2009 at 10:51 pm

Oh wow, I am drooling. I absolutely LOVE garlic and broccoli so this sounds like a match made in heaven.

Sarah Carons last blog post..Kitchen Disasters Revealed

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Claire April 20, 2009 at 11:55 pm

I bet this is delicious! I made broccoli stir fry-ish tonight. You know…I think broccoli is just suited for kids’ tastes…when my brother was little the only veggie he liked was broccoli.

Claires last blog post..Peanut Butter Reese’s Cookies

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Donna April 21, 2009 at 6:51 am

I would sooo consider this OMG worthy. It looks fantasticx!

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The Sister In-Law April 21, 2009 at 7:02 am

I love Broccoli with garlic, I must try this one real soon.

SIL

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debbie April 21, 2009 at 7:39 am

Wow, who’dathunk there’d be a new way to make broccoli? This goes to the top of my to-try list.

debbies last blog post..Oh Ye of Little Faith

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ciaochowlinda April 21, 2009 at 8:20 am

I’m sold. It looks great.

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Natasha - 5 Star Foodie April 21, 2009 at 8:49 am

Caramelized broccoli sounds excellent! I’d love to try it soon!

Natasha – 5 Star Foodies last blog post..Restaurant Gordon Ramsay

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dawn April 21, 2009 at 9:34 am

OK, I am one of those with the love-hate w/ broccoli, so I am printing this one out and am excited to try it.
Thanks!

dawns last blog post..pineapple & bacon pound cake

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Joanne April 21, 2009 at 9:46 am

I feel this same way about roasted broccoli – so simple but I could and do eat the whole tray.

Joannes last blog post..Lime Cilantro Linguine with Peanut Sauce

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jan April 21, 2009 at 10:56 am

this sounds like a good reason to get happy about broc-on-sale in the grocery ad.

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Sara April 21, 2009 at 11:49 am

oooo, yum. I will try this one for sure.

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lisaiscooking April 21, 2009 at 12:55 pm

I have a freakish like of broccoli and with garlic it’s like candy. This sounds fantastic!

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Lesley April 21, 2009 at 8:23 pm

I love broccoli and so does my husband .. I’ll have to try this!

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scoop April 21, 2009 at 11:57 pm

Love broccoli. Have you ever tried slow-cooking them? It creates a very tasty puree, but one would only like it if they are OK with mushy broccoli. :-)

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Elyse April 22, 2009 at 12:44 pm

Wow, this broccoli looks delicious. Broccoli is one of my favorite veggies, and your pictures have me convinced that this recipe is totally obsession-worthy. I can’t wait to try this out!

Elyses last blog post..Sweet Melissa Sundays: Apple (Pear) Turnovers

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Teanna April 22, 2009 at 1:37 pm

Wow you have an absolutely GORGEOUS site! And your photos are to die for!

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Nancy (n.o.e.) April 25, 2009 at 2:13 am

I am firmly in the broccoli loving camp (after spending my childhood in the heck no camp) and this recipe looks fabulous. I love finding a new fast and delicious way to make veggies.
Nancy

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Madeline April 30, 2009 at 6:28 pm

Dude. I could not agree with you more about the wonders of broccoli. You won’t be surprised by the source of my favorite broccoli recipe. I’ll definitely give this one a try.

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Suzi May 7, 2009 at 12:52 am

try sprinkling a little bread crumb over it while carmelizing…just a teaspoon(italian style)..I do mine w/ a little grated parm..just a little..maybe 1 tablspn total cheese and breadcrumb for a pan of broccolli…grew up on this..italian family this is a staple.

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